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March Lunch Menu

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

We appreciate your continued support. The WINSNAP SYSTEM is working well as long as students bring their cards with them to the cafeterias. Please remember that we can not alllow charges or negative balances. Students (and Staff) must have money on account (or cash) to make purchses in the cafeteria. If we all work together, things will run very smoothly.

 1
Misc.
Nutritional Facts

Cream Cheese

Potato Patties

Pancakes

Hotdogs

Ham

Italian Sausage

Sausage Links

Chicken Fajita

 3

Chicken Patty or Hot ham & cheese
Glazed Carrots
Fruit or Juice
Milk

4

Seasoned Chicken over rice or BBQ rib/bun green beans Fruit or Juice & Milk

5

Spaghetti/roll or turkey sub
tossed salad
fruit or juice
milk

6

Cheeseburger or
Ham Salad sand.
tater tots
pears
milk

7

Pizza or
Fish Sandwich
fries or salad
Fruit or Juice
milk

 8

10

Pancakes & sausage or
mozz sticks/salsa
hashbrown patty
applesauce
Milk

 

11

Chicken finger wrap or ham sub
cheesy broccoli
peaches
milk

 12

Taco Salad or
corn dog nuggets
corn
fruit or juice
milk

 13

BBQ rib/ bun
or chicken nuggets
starz potatoes
mamdarin oranges
milk

 14

Pizza or
Tuna sub
Salad or Fries
Fruit or juice
Milk

 15
17

Turkey & gravy over
green potatoes
or italian Sausage w/ green peppers
fruit or juice &milk

18

Grilled cheese or bologna & cheese
tomatoe soup
pears & milk

 19

Macaroni & Cheese
or Steak-umm
Green beans
Fruit or Juice
Milk

 20

Chicken Patty/bun
or Meatball Sub
tater tots
mixed fruit
Milk

 

21

GOOD
 FRIDAY

NO SCHOOL!

 22
24

NO SCHOOL!

=)

 

25

Turkey Sub or
shredded pork sandwhich
corn
peaches
Milk

 26

Ham Steak or
BBQ rib/bun
Augratin potatoes
Fruit or Juice
Milk

 27

Cheeseburger
or Hot Dog
 baked beans
Cinn. apple slices
bag of chips
Milk

 28

Pizza or
Egg Salad sand.
Salad or fries
fruit or juice
milk

 29

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Cream Cheese:
Serving Size 1; Calories 70; Calories from Fat 60; Total Fat 6; Saturated Fat 4; Trans. Fat 0; Total Carbohydrates 0; Fiber 0; Sugars 0; Sodium 120; Cholesterol 20.
Tater Tots:
Serving Size 3; Calories 160; Calories from Fat 70; Total Fat 7; Saturated Fat 1; Trans. Fat 0; Total Carbohydrates 21; Fiber 0; Sugars 0; Sodium 330; Cholesterol 0.
Potato Patties:
Serving Size 1; Calories 120; Calories from Fat 60; Total Fat 7; Saturated Fat 1; Trans. Fat 0; Total Carbohydrates 15; Fiber 0; Sugars 0; Sodium 250; Cholesterol 0.
Mashed Potatoes:
Serving Size 3; Calories 90; Calories from Fat 10; Total Fat 1; Saturated Fat 0; Trans. Fat 0; Total Carbohydrates 18; Fiber 0; Sugars 0; Sodium 310; Cholesterol 0.
French Fries:
Serving Size 3; Calories 120; Calories from Fat 25; Total Fat 2.5; Saturated Fat 0; Trans. Fat 0; Total Carbohydrates 21; Fiber 0; Sugars 0; Sodium 320; Cholesterol 0.
Stuffed Crust Pizza:
Serving Size 1; Calories 390; Calories from Fat 140; Total Fat 16; Saturated Fat 5; Trans. Fat 0; Total Carbohydrates 45; Fiber 0; Sugars 5; Sodium 1000; Cholesterol 20.
Pancakes:
Serving Size 3; Calories 220; Calories from Fat 30; Total Fat 3.5; Saturated Fat 0.5; Trans. Fat 0; Total Carbohydrates 42; Fiber 0; Sugars 8; Sodium 590; Cholesterol 25.
Meatballs:
Serving Size 3; Calories 220; Calories from Fat 120; Total Fat 13; Saturated Fat 6; Trans. Fat 0; Total Carbohydrates 7; Fiber 0; Sugars 2; Sodium 530; Cholesterol 40.
Turkey Hotdogs:
Serving Size 1.98; Calories 100; Calories from Fat 60; Total Fat 7; Saturated Fat 1; Trans. Fat 0; Total Carbohydrates 3; Fiber 0; Sugars 0; Sodium 470; Cholesterol 25.
Turkey ham used in subs:
Serving Size 1.98; Calories 60; Calories from Fat 25; Total Fat 3; Saturated Fat 1; Trans. Fat 2; Total Carbohydrates 1; Fiber 0; Sugars 1; Sodium 440; Cholesterol 30.
Turkey Breast in Subs:
Serving Size 1.98; Calories 60; Calories from Fat 5; Total Fat 0; Saturated Fat 0; Trans. Fat 0; Total Carbohydrates 1; Fiber 0; Sugars ; Sodium 500; Cholesterol 30.
Reduced fat Pork Taco:
Serving Size 3.1700001; Calories 118; Calories from Fat 51; Total Fat 6; Saturated Fat 2; Trans. Fat 0.1; Total Carbohydrates 4; Fiber 0; Sugars 2; Sodium 498; Cholesterol 18.
Fully Cooked BBQ Rib:
Serving Size 2062; Calories 151; Calories from Fat 80; Total Fat 9; Saturated Fat 3.0999999; Trans. Fat 0.2; Total Carbohydrates 4; Fiber 0; Sugars 2; Sodium 769; Cholesterol 28.
Italian Sausage:
Serving Size 2.48; Calories 184; Calories from Fat 128; Total Fat 14; Saturated Fat 5; Trans. Fat 0.30000001; Total Carbohydrates 1; Fiber 0; Sugars 0; Sodium 489; Cholesterol 46.
Chicken Portions (Baked Chicken):
Serving Size 2.96; Calories 210; Calories from Fat 50; Total Fat 12; Saturated Fat 2.5; Trans. Fat ; Total Carbohydrates 8; Fiber 0; Sugars 0; Sodium 470; Cholesterol 50.
Tipson Chicken Patty:
Serving Size 3.46; Calories 180; Calories from Fat 40; Total Fat 8; Saturated Fat 1.5; Trans. Fat ; Total Carbohydrates 10; Fiber 0; Sugars 0; Sodium 400; Cholesterol 45.
Tipson Chicken Tenders:
Serving Size 3; Calories 190; Calories from Fat 90; Total Fat 9; Saturated Fat 2; Trans. Fat ; Total Carbohydrates 16; Fiber 0; Sugars 0; Sodium 520; Cholesterol 90.
Tyson Chicken Nuggets:
Serving Size 3.99; Calories 270; Calories from Fat 150; Total Fat 16; Saturated Fat 4; Trans. Fat ; Total Carbohydrates 17; Fiber 0; Sugars 0; Sodium 910; Cholesterol 50.
Fish Fillet:
Serving Size 1; Calories 200; Calories from Fat 100; Total Fat 11; Saturated Fat 1.5; Trans. Fat 0; Total Carbohydrates 11; Fiber 0; Sugars 0; Sodium 330; Cholesterol 50.
Chicken Fajita Meat:
Serving Size ; Calories 120; Calories from Fat 40; Total Fat 4.5; Saturated Fat 1.5; Trans. Fat ; Total Carbohydrates 1; Fiber 0; Sugars 0; Sodium 810; Cholesterol 65.